Rediscover a Classic With the Margherita Pizza at Straw Hat Pizza

The Peach Cobbler Factory Serves Up Big Flavor in the Lone Star State with Rapid Expansion Across Texas

Nick the Greek Opens 90th Location in North Hollywood

Soulman’s Bar-B-Que Serves Up Stress-Free Catering for Labor Day and Back-to-School Meals

The Melt Celebrates National Cheeseburger Day With 1,000 Free Meltburgers

Dog Haus Signs Three-Store Deal to Expand Into Nashville Area

Ascent Hospitality Management Promotes Natalie Hansen to Vice President of Franchise Sales

Wings and Rings Brings the Heat With Fire-Roasted Serrano Wings, Game-Day Combos and Sweet Seasonal Sips

Rita’s Italian Ice & Frozen Custard Celebrates Summer with Purpose

Boba Nation Welcomes New Franchisee in Modesto, California

Houston TX Hot Chicken Cranks Up the Heat in Las Vegas

Toppers Rolls Out First-Ever Catering Menu Nationwide

Lee’s Famous Recipe Chicken Welcomes Brian Seitz as Director of Store Design & Construction

Nick the Greek Celebrates National Gyro Day With Bold New Steak Pita

Fresh Off the Plancha: Tacodeli Launches Shishito Sirloin Special of the Moment Taco

Bobby’s Burgers by Bobby Flay Announces Expansion Into Canada With Multi-Year, 65-Unit Development Agreement

Squeeze In Heads East with San Antonio Expansion

From Houston to the Southeast: Saigon Hustle Embarks on Major Expansion With Backing From Savory Fund and Virentes Partners Group

Claim Jumper Steakhouse & Bar Launches Sizzling Steak Special

Why Restaurant Owners Should Consider Using (OR CHANGING) Payroll Companies